Dear friends! Came September 9 local
And the second day of the SDG campaign begins 2 “Eliminating hunger, ensuring food security and improving nutrition and promoting sustainable rural development
Worldwide, there are about 795 million people suffering from hunger, and most of them live in developing countries.
Healthy eating is the key to our lives. If we are hungry, our performance is reduced and vulnerability to a variety of diseases increases. In countries where hunger and malnutrition are still common, people lose their ability to earn and improve their living conditions.
The world has a plan with 17 Sustainable Development Goals, which all countries intend to implement by 2030! Without each of us, we cannot defeat hunger!
Sustainable Development Goal 2 is not only about ensuring safe and nutritious food for all and promoting sustainable agriculture, but also about supporting small-scale food producers and preserving genetic diversity
In order to create a sustainable agricultural sector, attention must be paid to the proper functioning of markets, the growth of incomes of small farmers, equitable access to technology and land, and increased investment in sustainable agriculture.
Each of us can help achieve this Goal. What can you do?
Learn more about local farming, fishing and food production
Eat more vegetables and fruits, not meat.
Plan your purchases in advance to reduce the number of products thrown away.
Buy locally produced products, seasonal fair trade products
Find out if your city has a food bank where you can hand over unnecessary or expired food for the needy.
Let us make sure that as many people as possible possess everything necessary for a prosperous life! Learn more about Goal 2 at @ openshkola Open School for Sustainable Development!
http://sdg.openshkola.org/project this link to learn more about the project itself! And it will be an exciting acquaintance!
#Act4SDGs #SDGs #SDG2
Add to this material official data from the UN Resolution “Transforming Our World: An Agenda for Sustainable Peace 2030,” this goal and its sub-goals are outlined as follows:
Goal 2. Eliminating hunger, ensuring food security and improving nutrition and promoting sustainable rural development
2.1 By 2030, end hunger and ensure that all, especially the poor and vulnerable, including infants, have year-round access to safe, nutritious and adequate
2.2 End all forms of malnutrition by 2030, including the achievement of internationally agreed targets by 2025 to combat stunting and depletion in children under five years of age and meet the nutritional needs of adolescent girls, pregnant and lactating women and older women
2.3 By 2030, double agricultural productivity and income of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishermen, including through secure and equitable access to land, other productive resources and agricultural inputs, knowledge, financial services, markets and opportunities for value addition and employment in non-agricultural sectors
2.4 By 2030, ensure sustainable food production systems and agricultural practices that increase resilience, productivity and production, preserve ecosystems, strengthen the capacity to adapt to climate change, extreme weather events, droughts, floods and other disasters, and progressively improve land quality.
2.5 By 2020, ensure that the genetic diversity of seeds and cultivated plants is preserved, And farm and domestic animals and their respective wild species, Including through the proper maintenance of a variety of seed and plant banks at the national, Regional and international levels, and promote access to genetic resources and related traditional knowledge and fair and equitable sharing of the benefits of their application at internationally agreed levels
2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and agro-extension, technology development and plant and animal genetic banks to strengthen the agricultural production capacity of developing countries, in particular the least developed countries
2.b Eliminate and suppress trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with similar implications, in accordance with the mandate of the Doha Round of negotiations on the development of agricultural products
2.c Take measures to ensure the proper functioning of food and processing markets and facilitate timely access to market information, including on food reserves, to help limit excessive food price volatility
Project Manager: Lyazat Askarova